Still sticking with #TwitterBakeAlong and this week's nostalgic theme set by The Baking Nanna and Robert Allen. It's childhood memory time and for us it's straight back to basics with the classic 'Eggy Bread'. Now, you could get all fancy and call it 'French Toast' or 'Pain Perdu' if you want to be fancier still but, we just love keeping things simple. Take day old bread (a fluffy white loaf works best) and lay in a mixture of beaten egg, a little milk and, if you're feeling adventurous, a little salt and pepper. Fry until golden brown with a crisp outside and fluffy inside, then serve hot with your favourite sauce. A super satisfying supper.