Pickling takes forever... right?
Crunchy Courgette Pickle
This quick and easy crunchy courgette pickle from the people at BBC Good Food takes just 90 minutes to prepare and is ready to eat right away. The flavours will mellow with time, though unlike many preserves this pickle requires refrigerated storage and will keep for just two months.
Serve with fish or a even use as a perky gherkin replacement in a succulent burger.