All in Bread

Boozy Baking

Overnight Pale Ale Sourdough

With more beer recipes planned from Mark Dredge’s book ‘Cooking with Beer’, we decided to create the perfect beer based loaf but, with weekend days rather full of late, slow sourdough Sundays have become a dim and distant memory…



The Boys Do Bake Off - Series 5, Ep.8

In this episode the remaining five bakers were set a tricky Eastern European technical from Paul Hollywood. Povitica (pronounced Pov-e-Tee-za) is an enriched bread with swirls of nutty chocolate filling.